Specialist Training Workshops - Food Production

If you have a particular training need in your business, Judy will be pleased to help facilitate a workshop to suit. Working with industry groups in horticulture, agriculture, viticulture, brewing and other associations across the food industry, there are a number of areas where specialist workshops to suit your own particular type of business could be arranged (often with funding to subsidise cost). Some examples are:

Production techniques (environmental control, irrigation, waste management) e.g. production skills for micro-breweries
Technical skills on crop production, production processes, crop protection (using the services of an specialist in the field from the UK or EU to concentrate on a particular area)
Working with a multi-cultural workforce (team building, communication skills)
Food safety and food safety management (including HACCP)
Farm shop layout and design, customer service and latest trends in local food markets
Internal auditing skills
Product development
Butchery skills / cheese production

The list above is not exhaustive and other workshops can be organised. Alternatively, some areas within the food industry are very specific and involve a one to one type of training. Please always ask as there may well be ways to help fund this training especially where a specific business objective has been identified. These workshops can be arranged at a venue to suit or on your own site.

For further information: contact us, or email: info@cassavaltd.com